BAIKS...

Here you can find the current range of baiks.

If you would like to place an order, you can peruse
the page, let us know what baiks you would like
and where is best for you to collect them.
 
Just get in touch with The Baiker on...

thebaiker@baikhous.com
Baps
The only way to start your day...
with a mouthful of some tasty baps!

Wan Bap......................50p
Hauf Dozen............300p
Baiker's Dozen......550p
Crossmyloaf
A little piece of history in every bite!

The Crossmyloaf began as a collaboration with
The Glad Cafe to reintroduce the famous Crossmyloof loaf, which was once produced at the Crossmyloof Bakery on the site they now occupy!

Cob (500g)......................300p
Reg (800g)......................350p
Big (1kg)...........................400p
Rye Smile
Named after The Baiker's reaction to the first batch,
this light rye has a unique flavour profile, created by a long fermentation of Mungoswells wholemeal rye flour.

Cob (500g)......................300p
Reg (800g)......................350p
Big (1kg)...........................400p
Sourdough
The star of the Baikhous range...
Awarded Gold at the Royal Highland Show in 2017,
this baik draws as much flavour as possible out of Mungoswells incredible flour.

Cob (500g)......................300p
Reg (800g)......................350p
Big (1kg)...........................400p
Wholemeal
Wholesome, flavourful, wheaty goodness.
This baik won the Reserve Champion award at the inaugural Scottish Bread Championships.

Cob (500g)......................300p
Reg (800g)......................350p
Big (1kg)...........................400p
Honeycomb
Named after the spacious,chewy crumb inside,
this has become one of our most loved baiks.

It is the only dough that contains any ingredient
aside from grain, salt, water or yeast - rapeseed oil.

Hauf Sticks.......................80p
Hauf Sticks x 6..............400p
Reg (500g).......................300p
Big (800g)........................350p